Astaxanthin 60 Capsules

Weight 0.05 kg
USD $45.00
Quantity Out of stock
  • Derived from Haematococcus pluvialis, a Hawaiian algae
  • Member of the carotenoid family and the most potent anti-oxidant known
  • Spans the double-layer of the cell membrane to protect cells both inside and out
  • Reduces inflammation at cellular level and prevents and reverses glycation
  • Stimulates fibroblast activity and accelerates bodily functions
Bioastin® Natural Astaxanthin (from Haematococcus pluvialis algae extract) 8mg, Vitamin A as Beta Carotene 65IU, Vitamin E d-alpha tocopherol 10IU, Lutein 40mcg. Other Ingredients: Safflower (Carthamus Tinctorius) Oil, Gelatin, Glycerin, Purified Water Free of yeast, corn, wheat, and soy, Non-GMO, BSE free
Suggested Use: Take one softgel in the morning and one in the afternoon.
Skin Nutrition’s Astaxanthin, from Haematococcus pluvialis, is an algae grown in Hawaii that belongs to the carotenoid family and has a natural red color, which also gives its color to salmon, shrimp, crab, and lobster etc. Astaxanthin is the most potent anti-oxidant known and has the unique ability to span through the double layer of the cell membrane which allows it to protect skin cells better than any other anti-oxidant as it protects the cell both inside and out.

Clinical research has shown Astaxanthin’s properties include: protecting all cells, reducing inflammation at cellular levels, preventing glycation, reversing glycation, stimulates fibroblast growth, inhibition of pigmentation, inhibition of melanin-generation, improvements in skin moisture levels, improvement in the elasticity of skin, anti- wrinkle activity, anti-inflammatory action, anti-arteriosclerotic action, immune-activating action, and anti-stress action.

People with shellfish allergies should not be allergic to astaxanthin since it is derived from microalgae. Fuji's products are not formulated with any of the eight major allergens as indicated by the Food Allergen Labeling and Consumer Protection Act of 2004. These eight allergens are: milk, eggs, fish, crustacean shellfish, peanuts, tree nuts, wheat, and soy.
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